Raw Creamy Sun-Dried Tomato Pasta Recipe

Name: Raw Creamy Sun-Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pine nuts, unsoaked; ¼ cup olive oil; 1 garlic clove, peeled; 12 lime, juice of; 1 teaspoon sea salt; 1 small tomatoes, seeded; 1 tablespoon balsamic vinegar; 1 tablespoon nutritional yeast; 6 sun-dried tomatoes, unsoaked; water; 2 small zucchini, peeled; 1 small sweet potato, peeled

Servings: persons

1 cup pine nuts, unsoaked
¼ cup olive oil
1 garlic clove, peeled
12 lime, juice of
1 teaspoon sea salt
1 small tomatoes, seeded
1 tablespoon balsamic vinegar
1 tablespoon nutritional yeast
6 sun-dried tomatoes, unsoaked
water
2 small zucchini, peeled
1 small sweet potato, peeled

1
In a food processor, combine pine nuts, olive oil, garlic, lime juice, sea salt, tomato, balsamic vinegar and nutritional yeast.
2
Blend until creamy.
3
Add sun dried tomatoes and blend but leaving some tomato chunks.
4
Add water until sauce is at desired consistency.
5
Sauce should be decently thick.
6
Using spirilizer, made noodles out of the zucchini and sweet potato.
7
Put noodles in a pan on the stove and add sauce.
8
On LOW heat, mix together noodles and sauce until warm to the touch, being careful not to overheat.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pine nuts, unsoaked, ¼ cup olive oil, 1 garlic clove, peeled, 12 lime, juice of, and more.

Yes, Raw Creamy Sun-Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Creamy Sun-Dried Tomato Pasta

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