How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Vegetable Pasta Skillet?

You need 8 ingredients. The key ingredients include: 1 small zucchini, cut lengthwise in half, then sliced crosswise, 1 small yellow squash, cut lengthwise in half, then sliced crosswise, 1 cup frozen broccoli florets, 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided, and more.

Is Herb and Vegetable Pasta Skillet suitable as pasta & noodles?

Yes, Herb and Vegetable Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herb and Vegetable Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Vegetable Pasta Skillet Recipe

Name: Herb and Vegetable Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, cut lengthwise in half, then sliced crosswise; 1 small yellow squash, cut lengthwise in half, then sliced crosswise; 1 cup frozen broccoli florets; 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided; 3 cups rotini pasta, cooked; 2 Tbsp. shredded fresh basil; 2 Tbsp. chopped Italian parsley; 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Try this homemade Herb and Vegetable Pasta Skillet recipe the whole family will love. Made with zucchini, yellow squash, frozen broccoli and Dressing. E…

This Herb and Vegetable Pasta Skillet relies on simple, everyday ingredients such as frozen broccoli florets, rotini pasta, cooked, shredded fresh basil and chopped italian parsley. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 small zucchini, cut lengthwise in half, then sliced crosswise
1 small yellow squash, cut lengthwise in half, then sliced crosswise
1 cup frozen broccoli florets
3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
3 cups rotini pasta, cooked
2 Tbsp. shredded fresh basil
2 Tbsp. chopped Italian parsley
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Pasta & Noodles

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