Pizza on the Grill

1. 1

   Heat your grill to medium-high.

2. 2

   Using your hands, spread the pizza dough to form a 1/4-inch thick pizza.

3. 3

   Brush one side with olive oil and put it, oil side down, onto the grill.

4. 4

   Brush some more oil on the top and close the cover.

5. 5

   Cook until the bottom is browned and the top is set, about 5 minutes.

6. 6

   Flip the crust over and cook on the other side until browned, about another 3 minutes.

7. 7

   Remove from the heat and set aside until your guests arrive.

8. 8

   Spread some tomato sauce onto the crust and top with mozzarella and your favorite toppings.

9. 9

   Put the pizza back on the hot grill, close the cover, and cook until the cheese is melted and bubbling, about 5 to 6 minutes.

No additional tips available.