Passover Farfeloni And Cheese Casserole

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.

3. 3

   In a blender, beat the remaining egg with the milk, salt, and pepper.

4. 4

   Grease or spray a 2 quart rectangular casserole.

5. 5

   Place half the farfel mixture and half of the cheese in the casserole.

6. 6

   Add half the sour cream, distributing evenly in dollops then half the butter in pieces.

7. 7

   Make an identical layer on top.

8. 8

   Pour the milk mixture over the top.

9. 9

   Cover the casserole and bake for 30 minutes.

10. 10

    Uncover and bake 10-15 minutes to brown on the top.

11. 11

    Cut into squares and serve.

12. 12

    I have got this out of a cookbook and plan to make it on Passover.

13. 13

    I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.

* Per serving · 4 servings · Values may vary.

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