Curry Leaf Rice Recipe

Name: Curry Leaf Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups basmati rice, cooked; 3 tablespoons virgin olive oil; 30 curry leaves, finely minced (small to med); 2 garlic cloves, chopped fine; 1/4 cup onion, minced; 1/4 - 1/2 teaspoon garam masala; 2 teaspoons plain breadcrumbs; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 3 whole curry leaves, for garnish

Servings: persons

1
Heat olive oil in a large sautee pan.
2
When hot, add the finely chopped curry leaves, onion, and garlic.
3
Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
4
Add garam masala and cook for one minute.
5
Add the bread crumbs and stir for a minute.
6
Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
7
Add salt and pepper to taste and combine carefully.
8
Garnish with the whole curry leaves.

689

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups basmati rice, cooked, 3 tablespoons virgin olive oil, 30 curry leaves, finely minced (small to med), 2 garlic cloves, chopped fine, and more.

Yes, Curry Leaf Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Leaf Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions