How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza on a Bread?

You need 8 ingredients. The key ingredients include: 1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones), 1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice), 200 g sweet corn (tinned), 2 tomatoes, diced, and more.

Is Pizza on a Bread suitable as general?

Yes, Pizza on a Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza on a Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza on a Bread Recipe

Name: Pizza on a Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones); 1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice); 200 g sweet corn (tinned); 2 tomatoes, diced; 1 bell pepper, chopped; 1 onion, sliced; 200 g mushrooms, sliced; 200 g grated cheese (gouda or mozzarella or really any type you like)

Bake this irresistible Pizza on a Bread at home. Made with turkish pitta bread, tomato sauce with herbs, sweet corn and tomatoes. Easy step-by-step inst…

This Pizza on a Bread relies on simple, everyday ingredients such as sweet corn (tinned), tomatoes, diced, bell pepper, chopped and onion, sliced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones)
1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice)
200 g sweet corn (tinned)
2 tomatoes, diced
1 bell pepper, chopped
1 onion, sliced
200 g mushrooms, sliced
200 g grated cheese (gouda or mozzarella or really any type you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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