Christiana Campbell'S Tavern Spoon Bread

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In the bowl of an electric mixer, combine the cornmeal, salt, and sugar.

3. 3

   With the mixer on medium low speed, add the boiling water and butter into the bowl and mix for about 5 minutes.

4. 4

   Add milk and beaten eggs and allow to mix for another 5 minutes; stop mixer and allow mixture to cool for about 5 minutes.

5. 5

   Turn the mixer on low and add the baking powder and mix until well incorporated.

6. 6

   Pour mixture into a buttered skillet or 2-quart casserole and bake for 30 to 45 minute an the center has set.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.