Maple Nut Brittle!

1. 1

   Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.

2. 2

   Add in butter,allowing it to boil for 4 minutes.

3. 3

   Remove from heat.

4. 4

   Add baking soda,that has been dissolved in the boiling water.

5. 5

   Then add lemon extract.

6. 6

   Combine.

7. 7

   As soon as the mixture starts to foam,pour into buttered platters,spread thin.

8. 8

   Next,sprinkle the chopped nuts over the candy.

9. 9

   Allow to cool before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.