Pizza Ole Recipe – Eats Now

Name: Pizza Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/3 c. water; 2 Tbsp. taco seasoning; 1 (8 oz.) can kidney beans; 1 (10 oz.) can refrigerated pizza crust; 1/2 lb. Velveeta Mexican processed cheese, cubed; 1 c. shredded lettuce; 1/2 c. chopped tomato; 1/4 c. pitted ripe olive slices

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
1/3 c. water
2 Tbsp. taco seasoning
1 (8 oz.) can kidney beans
1 (10 oz.) can refrigerated pizza crust
1/2 lb. Velveeta Mexican processed cheese, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices

1
Brown the meat; drain.
2
Stir in tomato sauce, water and seasoning mix.
3
Simmer 5 minutes,
4
stirring occasionally.
5
Add beans;
6
mix lightly.
7
Press dough onto bottom
8
and
9
sides
10
of greased 12-inch pizza pan;
11
prick with fork. Bake
12
at 425u00b0 for 7 to 8 minutes until browned.
13
Cover with
14
meat
15
mixture
16
and cheese cubes.
17
Continue baking until cheese
18
is
19
melted.
20
Top with remaining ingredients.
21
Serve with
22
guacamole if desired. Serves 4.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1/3 c. water, 2 Tbsp. taco seasoning, and more.

Yes, Pizza Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Ole

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