Indian Spiced Chicken Skillet Recipe

Name: Indian Spiced Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast; 1 cup plain yogurt, drained; 1/4 cup plus 2 tablespoons loosely packed chopped of fresh mint or 1/4 cup cilantro, divided; 1 tablespoon shredded fresh ginger; 1 teaspoon ground coriander; 1 pinch cayenne pepper; salt; 1 teaspoon granulated sugar; 2 teaspoons butter; 1/4 cup chopped onion; 2 medium garlic cloves, minced; jasmine rice, cooked

Servings: persons

3/4 lb boneless skinless chicken breast
1 cup plain yogurt, drained
1/4 cup plus 2 tablespoons loosely packed chopped of fresh mint or 1/4 cup cilantro, divided
1 tablespoon shredded fresh ginger
1 teaspoon ground coriander
1 pinch cayenne pepper
salt
1 teaspoon granulated sugar
2 teaspoons butter
1/4 cup chopped onion
2 medium garlic cloves, minced
jasmine rice, cooked

1
Remove fat from chicken; make 3 or 4 long slits in each piece to allow marinade to penetrate.
2
Mix together yogurt, 1/4 cup chopped mint or cilantro, ginger, coriander, cayenne, salt and sugar. Set aside half the mixture. Add chicken to the remaining yogurt mixture; marinate 10 minutes, turning once.
3
Melt butter over medium-high heat in a nonstick skillet just large enough to hold the chicken. Remove chicken from marinade; discard marinade. Add onion, garlic and chicken to skillet. Brown chicken 3 minutes. Turn and brown 2 minutes. Lower heat to medium.
4
Spoon reserved yogurt mixture over the chicken. Cover and cook for 5 minutes or until cooked through. Sprinkle with the remaining 2 tablespoons chopped mint. Serve with jasmine rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, 1 cup plain yogurt, drained, 1/4 cup plus 2 tablespoons loosely packed chopped of fresh mint or 1/4 cup cilantro, divided, 1 tablespoon shredded fresh ginger, and more.

Yes, Indian Spiced Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Chicken Skillet

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