How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken Sandwich?

You need 8 ingredients. The key ingredients include: 2 tablespoons balsamic vinaigrette, 1/2 loaf focaccia bread, cut horizontally to create a top and bottom, 1 cup loosely packed mixed salad green, 3 -4 slices vine-ripened tomatoes, 1/4-inch thick, and more.

Is Tuscan Chicken Sandwich suitable as meat & poultry?

Yes, Tuscan Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Sandwich Recipe

Name: Tuscan Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinaigrette; 1/2 loaf focaccia bread, cut horizontally to create a top and bottom; 1 cup loosely packed mixed salad green; 3 -4 slices vine-ripened tomatoes, 1/4-inch thick; 3 -4 slices red onions, 1/4-inch thick; 3 ounces boneless skinless chicken breasts, grilled and sliced thinly on the bias; 1 tablespoon mayonnaise; 1 tablespoon basil pesto

Try this homemade Tuscan Chicken Sandwich recipe the whole family will love. Made with balsamic vinaigrette, bread, mixed salad green and tomatoes. Easy…

This Tuscan Chicken Sandwich relies on simple, everyday ingredients such as balsamic vinaigrette, red onions, 1/4-inch thick, mayonnaise and basil pesto. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons balsamic vinaigrette
1/2 loaf focaccia bread, cut horizontally to create a top and bottom
1 cup loosely packed mixed salad green
3 -4 slices vine-ripened tomatoes, 1/4-inch thick
3 -4 slices red onions, 1/4-inch thick
3 ounces boneless skinless chicken breasts, grilled and sliced thinly on the bias
1 tablespoon mayonnaise
1 tablespoon basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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