Lime, Chilli And Coconut Chicken Recipe

Name: Lime, Chilli And Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice and zest of; 1/2 lemon, juice of; 2 tablespoons sweet chili sauce; 1/2 teaspoon soy sauce; 1 large garlic clove, finely chopped; 1 teaspoon fresh ginger (grated or finely chopped); 1 mild chile, finely chopped (seeds removed); 1 tablespoon sesame oil; 2 chicken breasts; 0.5 (400 ml) can light coconut cream

Servings: persons

1
Mix all ingredients except coconut milk and chicken breasts together in a plastic container big enough to also fit chicken into.
2
Slice chicken breasts into strips - you should get about 4-6 strips from each chicken breast, depending on the size.
3
Put the chicken breasts into the container with the marinade and mix well, making sure all chicken strips are thoroughly coated with the marinade.
4
Seal the container and place it in the fridge for at least an hour.
5
Remove from the fridge and heat a frying pan on medium-high heat on the stove.
6
Take the chicken strips out of the marinade, and scrape all the marinade off. Put the chicken in the pan and cook.
7
After one side of the strips are browned, turn over. Then tip the remaining marinade into the pan, around the chicken.
8
Cook chicken and marinade for a few seconds, then add coconut milk. Allow to boil, then turn down and simmer for 2-3 minutes, then serve with steamed rice and veggies.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lime, juice and zest of, 1/2 lemon, juice of, 2 tablespoons sweet chili sauce, 1/2 teaspoon soy sauce, and more.

Yes, Lime, Chilli And Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime, Chilli And Coconut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions