Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¼ cup grated parmesan cheese; 1 tablespoon sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon cayenne pepper; ¼ cup chopped pimiento-stuffed green olives; ¼ cup minced sun-dried tomato packed in oil, drained; 1 ¼ teaspoons fennel seeds; 1 medium garlic clove; ¼ teaspoon dried oregano, crumbled; 2 eggs, room temperature; ½ cup olive oil; ⅓ cup milk; ⅓ cup sour cream

Servings: persons

2 cups all-purpose flour
¼ cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon cayenne pepper
¼ cup chopped pimiento-stuffed green olives
¼ cup minced sun-dried tomato packed in oil, drained
1 ¼ teaspoons fennel seeds
1 medium garlic clove
¼ teaspoon dried oregano, crumbled
2 eggs, room temperature
½ cup olive oil
⅓ cup milk
⅓ cup sour cream

1
Preheat oven to 400 degrees.
2
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3
Mix first 6 ingredients in large bowl.
4
Stir in olives and tomatoes.
5
Crush fennel in mortar with pestle; add garlic and oregano and crush to paste, then transfer to medium bowl.
6
Whisk in eggs, then oil, milk and sour cream.
7
Make well in center of dry ingredients; add milk mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
8
Spoon batter into prepared cups, filling each 3/4 full.
9
Bake until muffins are golden brown, 20 to 25 minutes; cool 5 minutes.
10
Turn out of pan and serve warm.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, ¼ cup grated parmesan cheese, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions