Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. tomato sauce; 1 c. buttermilk or plain yogurt; 1 c. Mozzarella, grated; 1/4 tsp. ground pepper; 1 tsp. oregano; 1/4 tsp. garlic powder; 1 1/2 c. whole wheat pastry flour (regular flour will work just fine, too); 3 Tbsp. wheat germ; 2 tsp. baking powder; 1 tsp. baking soda

Servings: persons

1 egg
1/2 c. tomato sauce
1 c. buttermilk or plain yogurt
1 c. Mozzarella, grated
1/4 tsp. ground pepper
1 tsp. oregano
1/4 tsp. garlic powder
1 1/2 c. whole wheat pastry flour (regular flour will work just fine, too)
3 Tbsp. wheat germ
2 tsp. baking powder
1 tsp. baking soda

1
Preheat oven to 400u00b0.
2
Blend together the egg, tomato sauce and buttermilk or yogurt in a medium bowl.
3
Add cheese and spices. In another bowl, mix flour, wheat germ, baking powder and baking soda.
4
Spray 12 regular size muffin cups with vegetable spray such as Pam.
5
Combine two mixtures into larger bowl.
6
Mix until no flour is visible.
7
Spoon batter equally into 12 wells.
8
Bake 20 to 25 minutes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. tomato sauce, 1 c. buttermilk or plain yogurt, 1 c. Mozzarella, grated, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins

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