Bake this irresistible No Egg Ice Cream at home. Made with condensed milk, salt, vanilla flavoring and milk. Easy step-by-step instructions included.
This No Egg Ice Cream relies on simple, everyday ingredients such as eagle brand condensed milk, of salt, vanilla flavoring and milk (complete to fill line). It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Egg Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026