Stuffed Mushrooms

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   1.)

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   Cut up the onion into small pieces or use a food processor.

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   Cut up the clove of garlic and two stalks of celery also into small pieces (or use a food processor).

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   2.)

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   Take the stems off of the mushrooms.

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   Pull them out easy so they come out clean and do not break apart.

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   3.)

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   Cut up a few mushroom stems or use a food processor.

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   About the same amount of cut up mushroom stems as cut up celery.

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    4.)

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    Take the cut up onion, garlic, celery, and mushroom stems and put them into an oiled frying pan over medium heat.

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    Stir and let them get soft.

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    Remove and put them into a mixing bowl.

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    5.)

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    Add the bread crumbs a little at a time.

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    You may need to add a little warm water as you go.

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    This is where, if you'd like, add some grated vegan parmesan cheese.

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    you can also mix in a bit of cream cheese if desired.

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    The stuffing should be a bit moist.

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    6.)

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    Preheat the oven to 400 degrees.

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    7.)

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    Stuff the mushrooms.

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    8.)

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    Place the mushrooms on an oiled cookie sheet.

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    Put into the oven for about 20 minutes.

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    9.)

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    Eat.

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    Be happy.

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    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.