Tommy's Cinco De Mayo Salsa Recipe

Name: Tommy's Cinco De Mayo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium whole tomatoes; 10 tomatillos; 1 large white onion; 10 large jalapeno peppers; 8 large hot green chili peppers; 6 medium pasilla hot peppers; 32 ounces tomato sauce; 4 large fresh garlic cloves; ½ cup dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon new mexico chile powder; 1 tablespoon onion powder; 1 tablespoon sea salt; 2 tablespoons kosher salt

Servings: persons

10 medium whole tomatoes
10 tomatillos
1 large white onion
10 large jalapeno peppers
8 large hot green chili peppers
6 medium pasilla hot peppers
32 ounces tomato sauce
4 large fresh garlic cloves
½ cup dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon new mexico chile powder
1 tablespoon onion powder
1 tablespoon sea salt
2 tablespoons kosher salt

1
Chop Tomatoes, Onion and place in a large kettle.
2
Clean and deseed Jalapeno and chili Peppers,.
3
Chop Pasilla Hot Peppers including seeds and dump in kettle.
4
Add Tomato Sauce, finely chopped garlic and remainder of ingredients into kettle.
5
Fold and stir all together and bring to a slow boil on medium heat until onions and peppers are tender (Stir frequently).
6
Puree with a immersion blender until an applesauce consistency.
7
Lower heat to a slow simmer, stir frequently for 1 1/2 hours.
8
Let cool, serve with your choice chips.
9
Use as a topping for many different Mexican dishes.

524

kcal

Calories

115

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 medium whole tomatoes, 10 tomatillos, 1 large white onion, 10 large jalapeno peppers, and more.

Yes, Tommy's Cinco De Mayo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tommy's Cinco De Mayo Salsa

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