BAKER'S Chocolate-Dipped Macaroons

1. 1

   Heat oven to 350F.

2. 2

   Combine coconut, milk and vanilla.

3. 3

   Drop by heaping teaspoonfuls, about 1 inch apart, onto baking sheets sprayed with cooking spray.

4. 4

   To prevent burning, press down any exposed ends of coconut Shredded Cheese with back of spoon.

5. 5

   Bake 10 to 12 min.

6. 6

   or until edges of cookies are golden brown.

7. 7

   Use spatula dipped in warm water to immediately transfer cookies to wire racks.

8. 8

   Reshape if necessary.

9. 9

   Cool completely.

10. 10

    Melt chocolate as directed on package.

11. 11

    Dip cookies halfway into chocolate; return to racks.

12. 12

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.