Pizza Meatloaf Cups

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place frozen veggies in a mini chopper and chop fine; set aside.

3. 3

   Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.

4. 4

   Scoop about 1/3 c meat mixture into each muffin cup and press down.

5. 5

   Sprinkle 2 T shredded mozzarella cheese on top of each cup.

6. 6

   Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.

7. 7

   Bake for 35 minutes.

8. 8

   Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.

9. 9

   Return to oven and bake an additional 10 minutes, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.