Pizza Meatballs Recipe

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. dry bread crumbs; 1/2 c. milk; 1 tsp. garlic salt; 1 tsp. Italian spice; 2 Tbsp. salad oil; 1/8 tsp. pepper; 8 oz. pkg. solid Mozzarella, cut into about 15 cubes; 3 Tbsp. all-purpose flour; 15 oz. pizza sauce

Servings: persons

1 lb. ground beef
1 c. dry bread crumbs
1/2 c. milk
1 tsp. garlic salt
1 tsp. Italian spice
2 Tbsp. salad oil
1/8 tsp. pepper
8 oz. pkg. solid Mozzarella, cut into about 15 cubes
3 Tbsp. all-purpose flour
15 oz. pizza sauce

1
Mix all ingredients except salad oil, flour, spice and cheese. Shape into large meatballs with 1 cube of the cheese in the center of each, making sure cheese is completely covered with the meat. Coat each meatball with mixture of flour and spice.
2
Brown over medium-high in skillet with salad oil.
3
Place browned meatballs in large casserole and add pizza sauce.
4
Bake at 350u00b0 for 30 minutes. Scatter shredded Mozzarella cheese over all of it just 5 minutes before removing from oven.
5
May be served with rice or spaghetti noodles.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. dry bread crumbs, 1/2 c. milk, 1 tsp. garlic salt, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatballs

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