Pizza Meatballs Recipe

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 cups seasoned bread crumbs; 1 cup milk; ¼ cup dried onion flakes; 2 teaspoons garlic salt; ¼ teaspoon pepper; 1 (8 ounce) package mozzarella cheese; ⅓ cup all-purpose flour; ¼ cup cooking oil; 2 (28 ounce) jars pizza sauce

Servings: persons

2 lbs ground beef
2 cups seasoned bread crumbs
1 cup milk
¼ cup dried onion flakes
2 teaspoons garlic salt
¼ teaspoon pepper
1 (8 ounce) package mozzarella cheese
⅓ cup all-purpose flour
¼ cup cooking oil
2 (28 ounce) jars pizza sauce

1
In a bowl, combine the first six ingredients just until mixed.
2
Shape into 48 small meatballs.
3
Cut mozzarella into 48 cubes, 1/2 inch inch.
4
Push a cube into the center of each meatball, covering the cheese completely with meat.
5
Roll lightly in flour.
6
In a large skillet, cook meathballs in oil until browned.
7
Drain.
8
Add pizza sauce and bring to a boil.
9
Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
10
Serve over rice.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 cups seasoned bread crumbs, 1 cup milk, ¼ cup dried onion flakes, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatballs

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