Chicken Liver And Egg Spread

1. 1

   Grill the chicken livers, let them cool, trim and cut in chunks.

2. 2

   Process in the food processor, pulsing until finely chopped, transfer to a mixing bowl.

3. 3

   Now do the same with the onion, add to the liver.

4. 4

   The same again for the eggs, or do them by hand because you don't want them too fine.

5. 5

   Add also to the liver mixture.

6. 6

   Add the chicken fat and blend well, season with salt and pepper.

7. 7

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.