Pizza Meatballs

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cheese; 1 lb. beef; 2 slices bread, cubed; 1/2 c. milk; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg; 2 Tbsp. salad oil; 1 (15 1/2 oz.) spaghetti sauce

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Pizza Meatballs – a delicious recipe with cheese, beef, bread, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cheese
1 lb. beef
2 slices bread, cubed
1/2 c. milk
2 Tbsp. instant minced onion
1/2 tsp. salt
1/8 tsp. pepper
1 egg
2 Tbsp. salad oil
1 (15 1/2 oz.) spaghetti sauce

1
Cut cheese into twenty 1/2-inch cubes.
2
Shred remaining cheese; set aside.
3
Mix next 7 ingredients.
4
Shape each portion around cheese cube.
5
Brown in oil.
6
Add spaghetti sauce to pan.
7
Simmer 10 minutes or until done.
8
Sprinkle top with cheese.
9
Great in a crock-pot.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cheese, 1 lb. beef, 2 slices bread, cubed, 1/2 c. milk, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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