Pizza Meatballs Recipe

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 1 teaspoon onion powder; 1 egg; 1 cup seasoned bread crumbs; 1 1/2 teaspoons freshly chopped garlic; 1 teaspoon Worcestershire sauce; salt and pepper, to taste; italian seasoning; 8 ounces mozzarella cheese; Sauce; 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can crushed tomatoes; italian seasoning, to taste; 1 chopped medium onion; 1 1/2 teaspoons garlic (freshly chopped)

Servings: persons

Meatballs
1 1/2 lbs ground beef
1 teaspoon onion powder
1 egg
1 cup seasoned bread crumbs
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
salt and pepper, to taste
italian seasoning
8 ounces mozzarella cheese
Sauce
2 (15 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
italian seasoning, to taste
1 chopped medium onion
1 1/2 teaspoons garlic (freshly chopped)

1
Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
2
In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
3
Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
4
In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 1 teaspoon onion powder, 1 egg, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatballs

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