Sweet-Spicy Asian Meatballs Recipe

Name: Sweet-Spicy Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup panko (Japanese) bread crumbs; 1 large egg; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 pound bulk Italian sausage; 2 tablespoons sesame oil; 1 small onion, finely chopped; 1/2 cup finely chopped sweet red pepper; 1 tablespoon grated fresh gingerroot; 1/2 teaspoon garam masala; 3/4 cup vegetable broth, divided; 1/2 cup coconut milk; 1 teaspoon sweet chili sauce; 1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce; 1 tablespoon cornstarch; 1/2 cup finely chopped fresh pineapple; 1 teaspoon reduced-sodium soy sauce; 4 cups hot cooked rice

Servings: persons

1/4 cup panko (Japanese) bread crumbs
1 large egg
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound bulk Italian sausage
2 tablespoons sesame oil
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1 tablespoon grated fresh gingerroot
1/2 teaspoon garam masala
3/4 cup vegetable broth, divided
1/2 cup coconut milk
1 teaspoon sweet chili sauce
1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch
1/2 cup finely chopped fresh pineapple
1 teaspoon reduced-sodium soy sauce
4 cups hot cooked rice

1
Preheat oven to 350u00b0. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls.
2
Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink.
3
Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil.
4
In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.

935

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup panko (Japanese) bread crumbs, 1 large egg, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Sweet-Spicy Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Spicy Asian Meatballs

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