Sweet-Spicy Asian Meatballs Recipe

Name: Sweet-Spicy Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup panko (Japanese) bread crumbs; 1 large egg; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 pound bulk Italian sausage; 2 tablespoons sesame oil; 1 small onion, finely chopped; 1/2 cup finely chopped sweet red pepper; 1 tablespoon grated fresh gingerroot; 1/2 teaspoon garam masala; 3/4 cup vegetable broth, divided; 1/2 cup coconut milk; 1 teaspoon sweet chili sauce; 1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce; 1 tablespoon cornstarch; 1/2 cup finely chopped fresh pineapple; 1 teaspoon reduced-sodium soy sauce; 4 cups hot cooked rice

Servings: persons

1/4 cup panko (Japanese) bread crumbs
1 large egg
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound bulk Italian sausage
2 tablespoons sesame oil
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1 tablespoon grated fresh gingerroot
1/2 teaspoon garam masala
3/4 cup vegetable broth, divided
1/2 cup coconut milk
1 teaspoon sweet chili sauce
1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch
1/2 cup finely chopped fresh pineapple
1 teaspoon reduced-sodium soy sauce
4 cups hot cooked rice

1
Preheat oven to 350u00b0. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls.
2
Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink.
3
Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil.
4
In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.

935

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup panko (Japanese) bread crumbs, 1 large egg, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Sweet-Spicy Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-Spicy Asian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions