Lemon-Ginger Barbecued Ribs Recipe

Name: Lemon-Ginger Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork baby back ribs, cut into serving-size pieces; 1/2 cup water; 1/2 cup lemon juice; 1/2 cup light corn syrup; 4 garlic cloves, peeled; 2 tablespoons ground ginger; 1 tablespoon onion powder; 1 tablespoon dried basil; 1 tablespoon dried thyme; 1 tablespoon pepper; 1-1/2 teaspoons salt; 1-1/2 teaspoons paprika; 3/4 cup canola oil

Servings: persons

8 pounds pork baby back ribs, cut into serving-size pieces
1/2 cup water
1/2 cup lemon juice
1/2 cup light corn syrup
4 garlic cloves, peeled
2 tablespoons ground ginger
1 tablespoon onion powder
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon pepper
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
3/4 cup canola oil

1
Place the ribs in two shallow roasting pans; add water. Cover and bake at 325u00b0 for 2 hours.
2
For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream.
3
Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs.
4
Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs.

2860

kcal

Calories

176

Fat

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pounds pork baby back ribs, cut into serving-size pieces, 1/2 cup water, 1/2 cup lemon juice, 1/2 cup light corn syrup, and more.

Yes, Lemon-Ginger Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Barbecued Ribs

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