Creamy Herbed Meatballs

Name: Creamy Herbed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1 tablespoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 2 tablespoons minced fresh parsley

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Creamy Herbed Meatballs – a delicious recipe with egg, bread crumbs, onion, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
2 tablespoons minced fresh parsley

1
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2
In a large skillet, cook meatballs in batches until browned on all sides and a thermometer reads 160u00b0; drain. Stir in the remaining ingredients. Cover and simmer for 20 minutes or until heated through, stirring occasionally.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 cup dry bread crumbs, 1/4 cup finely chopped onion, 1 tablespoon dried basil, and more.

Yes, Creamy Herbed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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