Pizza Loaf

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread; 3/4 lb. ground beef; 1/3 c. grated Parmesan cheese; 1/4 c. chopped olives; 1/4 c. chopped onions; 1 tsp. salt; 1/2 tsp. oregano; 1 (6 oz.) can tomato paste; tomato slices; American cheese slices

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Pizza Loaf – a delicious recipe with Italian bread, ground beef, Parmesan cheese, olives, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Italian bread
3/4 lb. ground beef
1/3 c. grated Parmesan cheese
1/4 c. chopped olives
1/4 c. chopped onions
1 tsp. salt
1/2 tsp. oregano
1 (6 oz.) can tomato paste
tomato slices
American cheese slices

1
Combine all ingredients except tomato slices and American cheese.
2
Slice bread in half lengthwise.
3
Spread mixture on bread. Broil 5 inches from heat for 12 minutes.
4
Top with tomato and cheese slices.
5
Broil again until cheese melts.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread, 3/4 lb. ground beef, 1/3 c. grated Parmesan cheese, 1/4 c. chopped olives, and more.

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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