Pizza Lasagna Recipe

Name: Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1 can (15 oz.) diced tomatos; 1 container (15 oz.) ricotta cheese; 1 tsp. dried Italian seasoning; 8 oz. shredded mozarella cheese; 2 pkg. (3-1/2 oz. each) pepperoni slices; 1 jar (4-1/2 oz.) sliced mushrooms, drained; 1 can (2-1/4 oz.) sliced black olives, drained; 1/2 cup chopped green bell pepper; 2 tbsp. grated Parmesan cheese

Servings: persons

9 uncooked lasagna noodles
1 can (15 oz.) diced tomatos
1 container (15 oz.) ricotta cheese
1 tsp. dried Italian seasoning
8 oz. shredded mozarella cheese
2 pkg. (3-1/2 oz. each) pepperoni slices
1 jar (4-1/2 oz.) sliced mushrooms, drained
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup chopped green bell pepper
2 tbsp. grated Parmesan cheese

1
Cook lasagna according to package directions.
2
Drain.
3
Meanwhile, heat oven to 350F.
4
Spray a 12x8-inch glass baking dish with nonstick cooking spray.
5
In medium saucepan, combine pizza sauce and tomatoes.
6
Cook until thoroughly heated.
7
In medium bowl, combine ricotta and Italian seasoning.
8
Mix well.
9
To assemble lasagna, spread 1/4 cup sauce mix in bottom of sprayed baking dish.
10
Arrange 3 noodles over sauce in baking dish.
11
Spoon and spread half of ricotta mix over noodles, top with 1/2 cup mozzarella, 1 cup sauce, and 1/3 of the remaining ingredients.
12
Repeat layers once.
13
Top with remaining noodles and remainder of ingredients.
14
Sprinkle with parmesan cheese.
15
Bake at 350F for 30-35 minutes, or until bubbly.
16
Let stand 10 minutes before serving.

1202

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 can (15 oz.) diced tomatos, 1 container (15 oz.) ricotta cheese, 1 tsp. dried Italian seasoning, and more.

Yes, Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Lasagna

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