Impossible Lasagna Pie Recipe

Name: Impossible Lasagna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2+ c. creamed Cottage Cheese; 1/4 c. Parmesan Cheese; 1 lb. Hamburg, cooked & drained; 1 tsp. Oregano; 1/2 tsp. Basil; 1 (6 oz.) can Tomato Paste; 1 c. shredded Mozzarella Cheese; 1 c. Milk; 2/3 c. Bisquick; 2 Eggs; 1 tsp. Salt; 1/4 tsp. Pepper

Servings: persons

1/2+ c. creamed Cottage Cheese
1/4 c. Parmesan Cheese
1 lb. Hamburg, cooked & drained
1 tsp. Oregano
1/2 tsp. Basil
1 (6 oz.) can Tomato Paste
1 c. shredded Mozzarella Cheese
1 c. Milk
2/3 c. Bisquick
2 Eggs
1 tsp. Salt
1/4 tsp. Pepper

1
Grease a 10 x 1-1/2 inch pie plate.
2
Layer Cottage & Parmesan Cheese in plate.
3
Mix Beef, Herbs, Paste & 1/2 c. Mozzarella Cheese; spoon on top.
4
Beat Milk, Bisquick, Eggs, Salt and Pepper 15 seconds in blender on high or 1 minute with hand beater.
5
Pour into plate.
6
Bake at 400 for 30 - 35 minutes or until knife inserted in center comes out clean.
7
Sprinkle with remaining Mozzarella Cheese.
8
Can trim it with strips of Green Peppers and Tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2+ c. creamed Cottage Cheese, 1/4 c. Parmesan Cheese, 1 lb. Hamburg, cooked & drained, 1 tsp. Oregano, and more.

Yes, Impossible Lasagna Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Lasagna Pie

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