Spaghetti Squash

1. 1

   Cut the spaghetti squash in half.

2. 2

   Cover with water and simmer until squash is tender and shreds easily into strands.

3. 3

   Drain. Put into a saucepan and add the spaghetti sauce and simmer.

4. 4

   Add salt and pepper to taste as needed.

No additional tips available.