Easy Spaghetti

1. 1

   Brown 1 pound of hamburger meat with one small chopped onion. Add 1/2 to 3/4 tablespoon of chili powder and Tabasco sauce, depending on how much seasoning you want.

2. 2

   Add about 1/2 tablespoon of salt and season to taste.

3. 3

   Stir and simmer all the mixture for about 10 minutes, then add tomato soup and mushroom soup and stir well.

4. 4

   Let cook over low heat for about 20 minutes. Stir often to keep from sticking.

5. 5

   Serve with cooked spaghetti.

No additional tips available.