How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Fondue?

You need 6 ingredients. The key ingredients include: 1/2 lb. (8 oz.) VELVEETA, cut up, 1/2 cup chunky spaghetti sauce, 1/4 cup chopped pickled banana peppers, 12 slices pepperoni, chopped, and more.

Is Pizza Fondue suitable as pasta & noodles?

Yes, Pizza Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Fondue Recipe

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) VELVEETA, cut up; 1/2 cup chunky spaghetti sauce; 1/4 cup chopped pickled banana peppers; 12 slices pepperoni, chopped; 1 tsp. Italian seasoning; French bread cubes (1 inch)

Pizza Fondue – a delicious recipe with VELVEETA, chunky spaghetti sauce, banana peppers, pepperoni, Italian seasoning, bread. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. (8 oz.) VELVEETA, cut up
1/2 cup chunky spaghetti sauce
1/4 cup chopped pickled banana peppers
12 slices pepperoni, chopped
1 tsp. Italian seasoning
French bread cubes (1 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pizza Fondue

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