Pizza Dough - Theresa Recipe

Name: Pizza Dough - Theresa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 2 1/4 cups flour (white or whole wheat); 1/4 cup soy protein flour; 1/4 cup wheat germ; 1/4 cup ground flax seeds; 1 1/2 tablespoons dried milk powder; 3 tablespoons sugar; 1 1/2 teaspoon salt; 1 1/2 teaspoon dried bread maker yeast; 1 tablepoon butter

Servings: persons

1 cup warm water
2 1/4 cups flour (white or whole wheat)
1/4 cup soy protein flour
1/4 cup wheat germ
1/4 cup ground flax seeds
1 1/2 tablespoons dried milk powder
3 tablespoons sugar
1 1/2 teaspoon salt
1 1/2 teaspoon dried bread maker yeast
1 tablepoon butter

1
Put ingredients in bread maker, select 'dough', let 'er go!
2
When finished, take out and put into greased (with olive oil) bowl, turn over once, and punch down.
3
Cover with with damp cloth and put in warm place for 20 minutes (we usually skip this step and make it into dough right away because of time).
4
The dough can refridgerate for about 3 days.
5
We just pull off hunks and let it sit at room temperature for a bit.
6
To cook, we use a 375 oven for about 15 minutes, and we grease the bottom of the pan with olive oil. Sprinkled cornmeal is nice too for a crunchy bottom.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 2 1/4 cups flour (white or whole wheat), 1/4 cup soy protein flour, 1/4 cup wheat germ, and more.

Yes, Pizza Dough - Theresa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dough - Theresa

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