Pizza Dough

1. 1

   Place wine, water and yeast in a large bowl and stir until dissolved.

2. 2

   Add the honey, salt and 1 tablespoon olive oil and mix well to combine.

3. 3

   Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter.

4. 4

   Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.

5. 5

   Bring the dough together by hand and turn out onto a floured board or marble surface.

6. 6

   Knead for 6 to 8 minutes, until dough is smooth and firm.

7. 7

   Place in a clean, lightly-oiled bowl, using remaining tablespoon of oil and cover with a towel.

8. 8

   Let rise in the warmest part of the kitchen for 45 minutes.

9. 9

   For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds.

10. 10

    For one large pizza, knead into 1 large round.

11. 11

    For either, let rest for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.