Canadian Orange Sandwich Bread Recipe – a delicious recipe with flour, baking pwdr, salt, egg, sugar, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Commercially available candied peel is quite suitable for this recipe.
2
Sift the flour, baking soda, salt and sugar together; Add in the unbeaten egg and the lowfat milk.
3
Stir the liquids quickly and lightly into the dry ingredients, then add in the nuts.
4
Pour the batter into a loaf pan approximately 9 by 5 inches.
5
Make sure it is well greased and dusted with flour.
6
Bake in a moderate oven (350F) for about one hour.
7
The bread is done when the crust is brown and no particles stick to a wire cake tester on a tooth-pick thrust into the centre of the loaf.
8
Loosen the loaf from the pan with a knife, remove it from the pan and cold on a wire rack.
9
The bread shouldn't be sliced till it is thoroughly cold.
1100
kcal
Calories
27
g
Fat
187
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 c. flour, 4 tsp baking pwdr, 1 1/2 tsp salt, 1 x egg, and more.
Yes, Canadian Orange Sandwich Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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