Parmesan-Herb Bread Recipe

Name: Parmesan-Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 4 tbsp olive oil (use the amount needed depending on the size of your onions); 3/4 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 3/4 cup all-purpose flour; 1/2 cup grated parmesan cheese; 1 tbsp granulated sugar; 2 tsp rosemary; 2 tsp thyme; 1 1/2 tsp baking powder; 1 1/2 tsp lemon zest; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp baking soda

Servings: persons

2 onions, sliced
4 tbsp olive oil (use the amount needed depending on the size of your onions)
3/4 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 3/4 cup all-purpose flour
1/2 cup grated parmesan cheese
1 tbsp granulated sugar
2 tsp rosemary
2 tsp thyme
1 1/2 tsp baking powder
1 1/2 tsp lemon zest
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp baking soda

1
Preheat oven to 350F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2
Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
3
Whisk together the sour cream, vegetable oil and eggs.
4
Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
5
Fold wet ingredients into the dry ingredients.
6
Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean.
7
Cool on a wire rack.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, sliced, 4 tbsp olive oil (use the amount needed depending on the size of your onions), 3/4 cup sour cream, 1/2 cup vegetable oil, and more.

Yes, Parmesan-Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan-Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions