Pizza Dough

1. 1

   Combine all the dry ingredients and mix until everything is well distributed.

2. 2

   Add the water of the water and begin mixing.

3. 3

   Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes.

4. 4

   Work until the dough is a ball.

5. 5

   Dough should not be sticky.

6. 6

   If it is then add more flour (a little at a time).

7. 7

   If dough is too dry to stick together, add more water, a tablespoon at a time.

8. 8

   In a large bowl add olive oil and add dough.

9. 9

   Roll dough to completely coat.

10. 10

    Cover with damp towel.

11. 11

    Let sit for 1 hour.

12. 12

    Dough should roughly double in size.

* Per serving · 4 servings · Values may vary.

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