M&M Bark

1. 1

   Line an 8 X 8 inch pan with parchment paper. Spray lightly with cooking spray.

2. 2

   Spread out a layer of pretzel sticks, enough to cover the bottom of the prepared pan.

3. 3

   In a small, microwave safe bowl, stir caramels with the cream and heat, in 15 - 20 second intervals in the microwave, stirring until smooth.

4. 4

   Carefully spread the caramel on top of the pretzels.

5. 5

   In a small, microwave safe bowl, heat chocolate chips in microwave, stirring after every 10 - 15 seconds or so until smooth. (Be careful not to overheat or chocolate will seize.)

6. 6

   Spread over caramel layer.

7. 7

   Sprinkle with mini M & M's and lightly press into chocolate. (I put 1 to 2 cups of mini M & M's because you can use as many or as little as you want.)

8. 8

   Chill in fridge until solid, about an hour or two.

9. 9

   You can either cut it with a knife dipped in hot water OR simply break up with your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.