Mounds Of Mushroom Pizza

1. 1

   Preheat oven to 425 F.

2. 2

   Grease a 15x10x1-inch baking pan; set aside. Roll bread dough on a lightly floured surface to a 15x10-inch rectangle. Transfer dough to prepared baking pan. Prick dough generously with a fork. Let dough stand for 5 minutes.

3. 3

   Brush with milk. Bake in preheated oven for 10 minutes or until lightly browned; let cool about 5 minutes.

4. 4

   In a bowl combine mushrooms, herbs, and garlic. Drizzle olive oil over top. Toss to coat. Sprinkle cheese over prebaked crust. Top with mushroom mixture. Sprinkle with salt.

5. 5

   Bake for 10 to 12 minutes more or until edges are golden brown and pizza is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.