How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Bread ?

You need 10 ingredients. The key ingredients include: 1.25t of Dry Yeast, 3 1/5 cups of strong wholemeal bread flour, 100g of strong white flour, 25g of very strong white flour, and more.

Is High Protein Bread suitable as general?

Yes, High Protein Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Protein Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Bread Recipe

Name: High Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1.25t of Dry Yeast; 3 1/5 cups of strong wholemeal bread flour; 100g of strong white flour; 25g of very strong white flour; 25g of soya flour; 50g of oat bran; 3T canola(rapeseed) oil; 1T honey; 1.5t of salt; 400ml water

High Protein Bread – a delicious recipe with Yeast, wholemeal bread, white flour, white flour, flour, bran. Easy to follow and perfect for any occasion.

Serves 4 General

High Protein Bread

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