Pizza Di Spaghetti

1. 1

   In a large bowl combine eggs, milk, and Parmesan.

2. 2

   season with salt and pepper. Add the Spaghetti, mix well.

3. 3

   Heat a heavy 10 inch skillet over medium heat.

4. 4

   Add Oil and bring to heat.

5. 5

   Add the Spaghetti/egg mixture and spread evenly.

6. 6

   Cook'til golden brown, about 8-9 minutes.

7. 7

   Place a plate inverted on the top and turn pan over.

8. 8

   Add a bit of oil to the pan, bring back to heat.

9. 9

   Slide the pasta back into the pan.

10. 10

    Brown the other side, 6-7 minutes.

11. 11

    Turn out onto a serving platter.

12. 12

    Cut into wedges and serve warm garnished with freshly grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.