Pasta with Chicken and Grilled Veggies Recipe

Name: Pasta with Chicken and Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breast halves, boneless, skinless; 2 each mushrooms, portabello; 6 halves sundried tomatoes oil packed, drained, coarsely chopped; 1/2 cup basil fresh, minced; 2 each italian plum (roma) tomatoes halved; 2 each japanese eggplants quartered lengthwise; 4 cloves garlic minced, to taste; 3/4 pound pasta, fettuccine; 1/2 cup olive oil to taste; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x salt to taste

Servings: persons

1 1/2 pounds chicken breast halves, boneless, skinless
2 each mushrooms, portabello
6 halves sundried tomatoes oil packed, drained, coarsely chopped
1/2 cup basil fresh, minced
2 each italian plum (roma) tomatoes halved
2 each japanese eggplants quartered lengthwise
4 cloves garlic minced, to taste
3/4 pound pasta, fettuccine
1/2 cup olive oil to taste
1 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x salt to taste

1
Cook pasta al dente, set aside in hot water to keep hot.
2
Lightly oil and grill chicken, eggplant, mushrooms, and roma tomatoes over med heat until done.
3
Cook tomatoes on skin side only, so as not to lose any juice.
4
Eggplant should be soft, tomatoes hot and lightly charred, and mushrooms and chicken cooked through.
5
Cut chicken and eggplant into bite-sized pieces, and slice portobellos.
6
(You can slice them first and grill the slices if you prefer) If the mushrooms are large, you may need to halve the slices.
7
Cut tomato halves into two or four pieces, saving juice.
8
Drain pasta, and toss with several drizzles of olive oil, garlic, basil, sundried tomatoes and 1/4 cup cheese.
9
Add chicken and veggies, toss again.
10
Season to taste with salt and pepper Serve hot with the rest of the cheese.
11
NOTE: The amounts may be played with, especially the amounts of chicken and pasta, and the mushrooms may be sauteed in butter rather than grilled if preferred.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds chicken breast halves, boneless, skinless, 2 each mushrooms, portabello, 6 halves sundried tomatoes oil packed, drained, coarsely chopped, 1/2 cup basil fresh, minced, and more.

Yes, Pasta with Chicken and Grilled Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chicken and Grilled Veggies

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