All'Amatriciana with Extra Umami Recipe

Name: All'Amatriciana with Extra Umami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra-virgin olive oil; 3 oz. guanciale or pancetta; 1/2 medium onion; 2 tsp. anchovy fillet; 1 large clove garlic; 1 can crushed San Marzano tomatoes; 1 lb. spaghetti; 1/2 c. basil leaves; 1 tsp. crushed red pepper; 1/2 c. Pecorino Romano cheese; salt; Freshly ground pepper

Servings: persons

3 tbsp. extra-virgin olive oil
3 oz. guanciale or pancetta
1/2 medium onion
2 tsp. anchovy fillet
1 large clove garlic
1 can crushed San Marzano tomatoes
1 lb. spaghetti
1/2 c. basil leaves
1 tsp. crushed red pepper
1/2 c. Pecorino Romano cheese
salt
Freshly ground pepper

1
In a deep skillet, heat oil.
2
Add guanciale and cook over moderate heat, stirring, until opaque, about 3 minutes.
3
Add onion, anchovy, and garlic, and cook over moderately low heat, stirring occasionally, until onion is softened, about 5 minutes.
4
Add tomatoes and cook until hot, 2 minutes.
5
In a large pot of salted boiling water, cook spaghetti until pliable but still hard in center, about 5 minutes.
6
Drain pasta, reserving 2 cups of cooking water.
7
Add pasta and water to sauce and cook until pasta is al dente; add more water if sauce gets too thick.
8
Remove from heat and stir in basil, crushed red pepper and 1/2 cup of cheese.
9
Season with salt and pepper, transfer to bowls and serve, passing more cheese at table.
10
Looking for more dinner options?
11
Check out our pork chop recipes, chicken recipes, and potato recipes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. extra-virgin olive oil, 3 oz. guanciale or pancetta, 1/2 medium onion, 2 tsp. anchovy fillet, and more.

Yes, All'Amatriciana with Extra Umami falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All'Amatriciana with Extra Umami

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