Pizza Crust(Using A Pizza Stone Makes A Nice Brown Bottom Crust)

1. 1

   Place flour, yeast, salt and sugar in food processor and pulse a few times to combine.

2. 2

   Add oil to warm water.

3. 3

   With machine running, add water slowly through feed tube until dough forms a ball.

4. 4

   Process a few more seconds to knead.

5. 5

   Place in greased bowl, turning to grease top and cover.

6. 6

   Let rise while you chop the vegetables.

7. 7

   Our favorites are onions, green peppers, pineapple tidbits (drained) and pepperoni (sliced thin).

8. 8

   Punch dough down and form or roll into circle.

9. 9

   Place on pizza pan that has been oiled and sprinkled with cornmeal.

10. 10

    Add pizza sauce, toppings and cheese of your choice.

11. 11

    Bake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.