Baked Eggs In Avocados

1. 1

   First you want to make your tomato salad so it can marinate.

2. 2

   Dice your tomato, your green onions and some cilantro, and place into a bowl season w salt pepper and garlic powder.

3. 3

   Sprinkle with a vinegar of your choice I use white balsamic but any acid will be fine you can also squeeze some lime juice instead.

4. 4

   Put this in the fridge while you are working on the rest of your meal.

5. 5

   Next cut your avocado in half and remove the pit, if your space where the pit was looks to small to hold at least your egg yolk take a spoon and scrape some avocado out.

6. 6

   Place them in a baking dish I use foil to help them stand up straight.

7. 7

   Crack your eggs into the holes and season your eggs

8. 8

   Place the dish carefully in the oven at 350F Fahrenheit and cook till your eggs reach you favorite stage (I like my whites cooked w a runny yolk) it takes about 10 minutes in my oven if you like your yolk cooked leave them in longer.

9. 9

   When there finished pull them out and serve them with your tomato salad on top and a wedge of lime to squeeze on your egg it makes the whole dish pop w flavor and cut the richness of the avocado and egg

10. 10

    And enjoy!

11. 11

    ( you can use egg beaters instead of a whole egg if you want and add any extra spices or veggies to your tomato salad I use regular onions when I don't have green on had) add some queso fresco if you have it after baking

* Per serving · 4 servings · Values may vary.