Try this homemade Bucati with pesto recipe the whole family will love. Made with kosher salt, water, parseley and olive oil. Easy step-by-step instructi…
This Bucati with pesto relies on simple, everyday ingredients such as kosher salt, liter boiling water, grams bucatini pasta n9 and grams parseley leaves. It comes together quickly and makes 4 servings, at about 5139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026