Coconut-Cream Cheese Flan

1. 1

   Heat oven to 350F.

2. 2

   Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly.

3. 3

   Immediately pour into 10 (150-mL) ramekins; tilt ramekins to evenly cover bottoms.

4. 4

   Blend milk and cream cheese in blender until smooth.

5. 5

   Add remaining sugar, eggs, coconut and rum extract; blend until smooth.

6. 6

   Pour evenly over syrup in ramekins; place ramekins in large shallow pan.

7. 7

   Add enough hot water to pan to come halfway up sides of ramekins.

8. 8

   Bake 45 to 50 min.

9. 9

   or until knife inserted near centres of flans comes out clean.

10. 10

    Cool.

11. 11

    Carefully remove ramekins from water.

12. 12

    Refrigerate 4 hours.

13. 13

    When ready to serve, unmold flans onto dessert plates.

14. 14

    Serve topped with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.