Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; salt and pepper to taste; 1 small onion, chopped; 1/2 green pepper; 1 pkg. wide noodles; 1 can mushroom soup; 1 pt. pizza sauce; 1 can mushrooms (not drained); 1 1/2 tsp. garlic powder; 1 1/2 tsp. oregano; 1/2 c. Parmesan cheese; 1 pkg. pepperoni; 1 small pkg. Mozzarella cheese

Eats Now Editorial Team · 1010 kcal · Soups & Stews

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Pizza Casserole – a delicious recipe with ground beef, salt, onion, green pepper, wide noodles, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
salt and pepper to taste
1 small onion, chopped
1/2 green pepper
1 pkg. wide noodles
1 can mushroom soup
1 pt. pizza sauce
1 can mushrooms (not drained)
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano
1/2 c. Parmesan cheese
1 pkg. pepperoni
1 small pkg. Mozzarella cheese

1
Brown hamburger.
2
Add salt and pepper to taste.
3
Add onion and green pepper.
4
Cook noodles 3 to 5 minutes.
5
Drain.
6
Place noodles in bottom of baking dish.
7
Layer hamburger mixture on top.
8
Then layer the soup, pizza sauce, mushrooms and remaining ingredients. Bake at 350u00b0 for 30 to 40 minutes.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, salt and pepper to taste, 1 small onion, chopped, 1/2 green pepper, and more.

Yes, Pizza Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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