Northwoods Stew Recipe

Name: Northwoods Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp butter; 1 small onion, minced; 3 - 4 Tbsp Northwoods seasoning; 4 carrots, sliced; 4 - 5 potatoes, peeled & cut into cubes; 2 boneless, skinless chicken breasts - whole; 1 tsp balsamic vinegar; 1/4 tsp sugar; 2 Tbsp flour; 2 Bay leaves; 3 1/2 cups chicken broth; 1/2 cup red wine; Garlic, minced - to taste

Servings: persons

1 Tbsp butter
1 small onion, minced
3 - 4 Tbsp Northwoods seasoning
4 carrots, sliced
4 - 5 potatoes, peeled & cut into cubes
2 boneless, skinless chicken breasts - whole
1 tsp balsamic vinegar
1/4 tsp sugar
2 Tbsp flour
2 Bay leaves
3 1/2 cups chicken broth
1/2 cup red wine
Garlic, minced - to taste

1
In a large pot, melt butter and sautee onion & garlic until soft and fragrant. Add Northwood seasoning and cook 1 more minute.
2
Add carrots and potatoes. Cover and cook 5 more minutes.
3
Add chicken, vinegar, and sugar. Cover and cook over medium heat for 15 minutes. Push all to the side of the pot and stir in flour until smooth. Add the bay leaves, then the chicken broth and wine. Stir. Cover, and simmer for 30 minutes. Take out the chicken and shred it. Put it back into the pot.
4
Season with salt and pepper to taste.
5
Let simmer 5 more minutes, then serve.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp butter, 1 small onion, minced, 3 - 4 Tbsp Northwoods seasoning, 4 carrots, sliced, and more.

Yes, Northwoods Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwoods Stew

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